Cooking from tour garden with Kelly Shay

This article was written by Michelle Shaw

Join us for our next Edible Boulevards cooking class on October 28  from 5-6:30 p.m. via Zoom! Kelly Shay from Harmonious World will teach us how to make a Cozy Autumn Lentil Stew (ingredients’ list will be posted on our Facebook page a week before the event – purchase ingredients in advance to cook your supper with us that evening). Bring someone into the kitchen with you, or come on your own.

The first five participants who pre-register from the Northside by noon on October 24 will get a $10 gift card for the North Market.

Join our Minneapolis Edible Boulevards Facebook group, and scroll down to the October 28 event where you’ll find the preregistration. Help us spread the word! If you miss out in person, you’ll be able to watch the recording on our Minneapolis Edible Boulevards Facebook page. If you have any questions, send us a message on our Facebook page. We can’t wait to cook and grow with you!